Celebrate Mom at Fogo de Chão in Greater Meadowlands Region for Brunch or Dinner

Brazilian steakhouse Fogo de Chão in Paramus and Wayne in the Greater Meadowlands Region, New Jersey is open for dinner all day and 11 a.m. to 2 p.m. for brunch on Mother’s Day, Sunday, May 12.

Specializing in the centuries-old grilling tradition of churrasco, Fogo de Chão has Brazilian-trained gaucho chefs and a menu featuring steak, chicken, lamb, pork, seafood, salads, side dishes, desserts and specialty cocktails.

The eatery is a testament evoke a rich culinary tradition that began in 1979 in Porto Alegre, Brazil.

Read more: Fogo de Chão Tasting Event Turns Up the Sizzle On Steak & Bourbon Pairings

Founded by brothers Arri and Jair Coser and headed by CEO Barry McGowan, Fogo de Chão has become a global ambassador of the Southern Brazilian art of churrasco and aims to offer people a dining experience that celebrates the flavors and culture of Brazil.

The Market Table offers seasonal salads, soups, fresh vegetables, imported charcuteries, rice, and other noshes. An expanded plant-based menu includes vegan, vegetarian and pescatarian selections. The enhanced Bar Fogo beverage list has both traditional and non-alcoholic craft cocktails made with CleanCo’s low-proof spirits with less than 0.5% alcohol, the Dallas-headquartered chain announced in March.

Fogo de Chão also invites guests to experience its spring menu innovations and The Fogo $44.