Dine at the Meadowlands Racetrack this weekend

Meadowlands Racetrack

The buffet refresh at the Meadowlands Racetrack’s continues this weekend with some exciting new buffet dishes.

Friday’s $49.95 buffet features spicy shrimp salad with Asian cucumbers, roasted pork loin with a lemon-mint yogurt sauce, BBQ beef brisket, linguini with shrimp and mussels and mushroom risotto.  Homemade lemon cake and cookies round out the meal.

Saturday’s prime rib buffet for $64.95 also includes a warming lobster bisque, pepper steak with pork fried rice and penne with Italian sausage, broccoli and basil.

Reservations are strongly recommended and can be made by calling (201) THE-BIGM and the complete menus can be viewed at https://playmeadowlands.com/dine/pink/

Every buffet features appetizers, soup, main courses, side dishes and dessert.  The upcoming buffet menus include:

  • Friday, January 14: Roasted pork loin with lemon-mint yogurt sauce, beef brisket, linguini with shrimp & mussels
  • Saturday, January 15: Caribbean-spiced prime rib, Asian pepper steak, chicken pizzaolia
  • Friday, January 21: St. Louis-style BBQ ribs, Mahi Mahi with mango salsa, penne with short rib Bolognese
  • Saturday, January 22 – Italian Night: Prime rib, chicken cacciatore, eggplant parm, fried calamari
  • Friday, January 28: Horseradish-crusted sirloin tips, chicken Arrabbiata, pulled pork
  • Saturday, January 29: Prime rib with caramelized shallots, pork tenderloin with port wine reduction, Atlantic salmon with mango salsa
  • Friday, February 4: Pork loin topped with mango relish, shrimp fried rice, teriyaki flank steak
  • Saturday, February 5: Herb-roasted prime rib, swordfish with mango & orange relish, stuffed shells
  • Friday, February 11 & Saturday, February 12: Valentine’s Weekend Buffet featuring a glass of champagne for all diners 21 years and older

Visit Playmeadowlands.com for all dining, racing and event information. Live racing post time is 6:20pm.

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