BERGEN Magazine is presenting the Bergen Wine & Food Experience, a brand-new, single-night event taking place in early October at the beautiful Edgewood Country Club in River Vale, New Jersey.
An all-inclusive admission price to The Bergen Wine & Food Experience lets you:
Enjoy food from dozens of local restaurants, including River Palm Terrace, Morton’s The Steakhouse, Maggiano’s, Molos, Haven, Shake Shack, Bonefish Grill, Cake Lounge and many more.
Indulge in fine wines, premium spirits, craft beers and specialty cocktails. Participating brands include Jackson Family Wines, Tito’s Handmade Vodka, Johnnie Walker Scotch whiskies, Don Julio tequilas, Hackensack Brewing, Bolero Brewery and many, many more.
Your evening with friends at the country club includes live music, giveaways, activations, and more. There will even be a fun putting tournament (with great prizes!) and instruction led by Edgewood golf pro Tom Flatt.
Which wines pair best with chocolate? How do you build a champagne tower? Why are single malts from the Scottish Islands different than those from the Scottish Highlands? Demonstrations and tastings are all part of the fun.
You get a free commemorative event glass and a bag for swag.
Ticket sales support Table to Table, a community-based food rescue program that collects perishable food and delivers it to organizations that serve the area’s hungry.
This fun, social, autumn evening is more than a party at a country club. It’s an inspirational immersion in the gourmet lifestyle. Going beyond mere sampling, The Bergen Wine & Food Experience offers education on wine, spirits, craft beer, food, fine dining and home entertaining.
Guests must be 21 and older.