Brazilian steakhouse Fogo de Chão is hosting a Surf & Turf Cocktail Party on Thursday, July 17, at its Bar Fogo locations, which include the Paramus location at the Garden State Plaza and Wayne at the Willowbrook Mall.
The event features tastings of fire-roasted cuts and seafood, including lobster and shrimp tacos, along with a choice of two handcrafted cocktails (e.g., Caipirinha or the limited-time Hot Brazilian). There will be Brazilian-inspired bar bites such as Bacon-Wrapped Steak, Queijo Assado, and more. Limited Time Menu
Limited Time Menu
Launching alongside the limited-time menu offering is the Hot Brazilian cocktail. Sweet and spicy, the bold drink is crafted with Reposado, citrusy Tempus Fugit liqueur, fresh lime juice, and a sweet-spicy splash of mango habanero, finished with a striking black lava salt rim and mint garnish.
Available exclusively by request, guests can enjoy the Hot Brazilian in the bar, dining room, or out on the patio at all U.S. locations by request only through July 30.
The event runs from 6:30 p.m. to 8:30 p.m. and costs $45 per person.
“This summer, many guests are craving experiences that feel like an escape without having to go far from home,” said Fogo de Chão CEO Barry McGowan. “At Fogo, we’re delivering our most indulgent limited-time experience yet, offering 10,000 complimentary meals for rewards members and a curated Brazilian Surf & Turf experience that brings together our favorite cuts of Brazil and indulgent seafood. It’s joy, connection, and celebration — like stepping into the vibrant energy of Brazil, without ever leaving town.”
Surf & Turf 10K Giveaway
From now through Aug. 4, the restaurant is surprising select Fogo Rewards members weekly with one of 10,000 complimentary $59 Brazilian Surf & Turf Experiences — randomly selected and unlocked with purchase. People can join now for a chance at this reward, and others, including weekly surf and turf drops and more.
The limited-time menu includes a selection of Fire-Roasted Cuts, including: the best cuts of Brazil like Picanha, the prime part of the top sirloin, and Fraldinha, the bottom sirloin known for its strong marbling characteristics and robust flavor, and more, along with a choice of a Butter-Bathed Lobster Tail™ or an All Jumbo Lump Crab Cake.
The Brazilian Surf & Turf experience also includes classic Brazilian sides and seasonal selections from the Market Table like plant-based proteins, imported charcuterie, and fresh soups and salads, bringing guests a seasonal variety of nutrient-dense offerings.
Starting today through August 4, select Fogo Rewards members will be surprised weekly with one of the 10,000 complimentary $59 Brazilian Surf & Turf experiences, selected at random, accessed with purchase. The Brazilian Surf & Turf menu is available at all U.S. Fogo locations for a limited-time, bringing the flavors of a faraway escape to the table and creating feel-good moments that let guests indulge in a mini getaway, no travel required.
About Fogo de Chão
Fogo de Chão (fogo-dee-shown) is an internationally renowned restaurant founded in Southern Brazil in 1979.
“Fogo elevates the centuries-old cooking technique of churrasco — the art of roasting high-quality cuts of meat over an open flame — into a cultural dining experience of discovery,” according its website.
In addition to its Market Table and Feijoada Bar — which includes seasonal salads and soup, fresh vegetables, imported charcuterie and more — guests are served simply-seasoned meats that are butchered, fire-roasted and carved tableside by gaucho chefs.
The menu includes dry-aged or premium Wagyu cuts, seafood a la carte, Bar Fogo Features including signature cocktails, and an award-winning South American wine list, as well as smaller, sharable plates in Bar Fogo. Fogo offers differentiated menus for all dayparts including lunch, dinner, weekend brunch and group dining, plus full-service catering and contactless takeout and delivery options.
For locations and more information about Fogo de Chão, visit fogo.com.